Plant Based Yogi's purpose is to share the benefits of health and yoga through inspirational recipes, stories and philosophy. My blog is aimed at helping and inspiring others to thrive on plants and savor the deliciousness of life.
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Monday, January 9, 2017
Chickpea crepe (socca) with slow roasted purple sweets, charred cauliflower, quick-pickled Vidalia onions, herbed tahini sauce, and ginger carrot scallion puree, garnished with sunflower and broccoli sprouts. #vegancrepe #veganpancakes #socca #chickpeas #purplesweetpotatoes #wfpb #whatveganseat #oilfree
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