via Instagram http://ift.tt/2ivuNCP
Monday, January 9, 2017
Chickpea crepe (socca) with slow roasted purple sweets, charred cauliflower, quick-pickled Vidalia onions, herbed tahini sauce, and ginger carrot scallion puree, garnished with sunflower and broccoli sprouts. #vegancrepe #veganpancakes #socca #chickpeas #purplesweetpotatoes #wfpb #whatveganseat #oilfree
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