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Friday, October 14, 2016

Heirloom bean cumin ginger chili with lemon oyster mushrooms over Long Island Cheese Squash and herbed millet-quinoa, topped with mustard micro greens. #wfpb #veganchili #wintersquash #yogafood #foodRx #pbyogi


via Instagram http://ift.tt/2eBpxzx

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