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Thursday, July 14, 2016

Last nights plant based power bowl becomes today's tacos. Leftover kale, cucumber avocado salad, raw zucchini and tahini hummus, adzuki beans, red cabbage, orange pepper, sunflower sprouts, and quick pickled spring onions over a whole grain corn tortilla. #vegantacos #veganbowls #wfpb #yogafood


via Instagram http://ift.tt/29BsY2q

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